Glycine 500 mg Vegetable Capsules
Vegan
Gluten-Free
Dairy-Free
Kosher
Glycine is a non-essential amino acid that is synthesized by the body and is used to form protein.* It is a naturally sweet-tasting amino acid. This formulation provides Free Form L-Glycine to promote optimal absorption and assimilation.*
As a dietary supplement for adults, take one (1) vegetable capsule two times daily, between meals or as directed by a healthcare practitioner.
| Serving Size: 1 Vegetable Capsule | ||
| Amount Per Serving | %DV | |
| Glycine (Free From) | 500 mg** | |
| *Daily Value (DV) not established | ||
Ingredients
Vegetable Cellulose, Microcrystalline cellulose, Vegetable Magnesium Stearate, Vegetable Stearic Acid.
Free of
Gluten, Wheat, Yeast, Sugar, Salt, Artificial Flavors, Artificial Sweeteners, Artificial Colors
Warnings
If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Keep out of reach of children. Store at room temperature. Do not use if outer bottle seal is missing or damaged.
Trademarks
Solgar’s KOF-K certification #K-1250
Size: 100 UPC 033984013704
The Gold Standard
Since 1947
For 75 years Solgar® has been committed to quality, health, and well-being. Our ongoing mission is to create the finest nutritional supplements in small batches, made possible through tireless research, using only the finest raw materials.
When it comes to quality, Solgar® is The Gold Standard.
We continuously push ourselves to deliver to The Gold Standard.
- Science-Backed Formulas
- Responsibly Sourced Ingredients
- Avoiding the Use of Artificial Ingredients or Fillers
- Small Batch, In-House Manufacturing
- Highest Quality Standards:
USP Water Filtration, HEPA Air Filtration
At Solgar®, quality isn’t a word we use casually — it’s a way of life.
It has been our guiding principle since 1947 and is deeply ingrained in every step we take.
